Saturday, September 24, 2011

Singapore Fried Prawn Noodle

I heard a lot of bad review about this dish but I refused to make any judgement until I give it a try myself.

I actually think this dish is quite good. It's a totally different dish from the Hokkien Noodle. At least you can clearly see what you are eating because it isn't loaded with black sauce (I hated it when I was in my teens as I thought it will give me dark scars during my horrible acne loaded phase).

Just had to pretend that I don't see them scopping the noodles from the wok using a small pail like the one we used to flush the toilet....

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