There's a little prep work to be done before putting everything into the pressure cooker. The black beans need to be soaked for a few hours. Sauté chopped onion until they caramelised then add in the garlic, bird eye chilli's, cumin, tomato purée with some Hungarian sweet paprika. The chicken breast, sweet corn and black beans goes into the pressure cooker along with the sautéed ingredients with salt, bonito granules and pepper to taste. Cook them under pressure for 90 minutes and they are good to eat. Can be garnished with grated cheese and parsley according to your preference.