Monday, February 9, 2015

What's For Dinner 09022015

The weather is getting a little too warm now making one feeling heaty. Time for some cooling food for the body. Oolong American ginseng fiber chicken soup and stir fried bitter gourd with pork slices. The sambal ikan bilis was just making its guest appearance for dinner. I was making it for my morning breakfast with bread slices. There's just too many onions in the kitchen and I had to use them up.

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