Goat cheese : Great for bread spread. Toss out the mayonaise and butter replace them with this wonderful creamy delight.
Parmesan : Grate it over the greens!
Chedda r: Good for heating. Melt it over some vegetarian burger or something.
Ricotta : A low-cal savior for the pasta lover like me.
Provolene : Goes well with deli meat.
Mozarella : My breakfast staple. I put them in my omelete and also my rolled oatmeal porridge.
