Spanish Potato with Chorizo
For the main star: Browning the bacons
And also the chicken
Going to simmer this for a while, this is going to be great.
The making of the beurre manié :Creaming of the butter with flour to thicken the gravy
Preparing the side dish:I love chorizo
Done!
Served with tomato and garlic flavored wholemeal toast to soak up all of the wonderful gravy.
And Konyaku jelly for dessert
Sunday, February 26, 2012
French/Spanish Night
Beautiful ingredients for Coq Au Vin, a French dish
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